Forestry Journal - the longest read!

june 2017 cover

Forestry Journal is the 'must-read' magazine for anyone interested in the forestry and timber industry. Each magazine delivers 84 pages containing a variety of features on forestry contracting, woodland management, firewood production and much, much more!

Published monthly, Forestry Journal's content will appeal to anyone working in the forest industry, from forestry contractors and machinery manufacturers through to local authorities and land agents.

But don't just take our word for it. Take a look below at some of the features in this month's magazine and decide for yourself!

In Forestry Journal in June...

A unique challenge in forestry

Judith Peachey, forestry harvesting and arboriculture advisor at Landmarc Support Services (Landmarc), discusses the complex and dynamic environment of the Ministry of Defence’s (MOD) training estate, and explains the unique challenges of managing a wide range of stakeholders.

The MOD training estate comprises around 190,000 hectares of some of the most valuable habitats and landscapes in Great Britain, which Landmarc is responsible for managing and more

An accidental career choice

If Andrew Pearce should ever regret going into forestry, he’ll know who to blame – two ladies!

He was just about to leave school when his teacher, Mrs. Walton, told him he had to do two weeks’ work experience. Said Andrew, “I had no idea what to do but one of our neighbours, a lovely lady, told
me about a forester, Dave Grafton,
who lived in the more

Hazel coppice - homeless in mutual rehabilitation

March 2nd 2017, HemelHempstead in Hertfordshire – a most unlikely place to
cover a story on hazel coppice, especially since the hazel in question was planted twenty years ago, and therefore does not comprise the derelict centenarian stools commonly associated with this particular forestry system in England.

It was one of those typically bright and blustery March mornings and I was about to observe a heart warming, forest-related more

Want more of a taste?
A selection of articles from previous issues in the current year can be accessed here

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